One of the things visiting New York reminds me is that I don’t partake in food truck culture nearly as often as I should.
I was on my way to pickup lunch at a restaurant that shall remain nameless (since I never made it there), when I happened by The Green Radish, a vegan and organic mobile food extravaganza.
Kale and Quinoa Salad: roasted tomatoes, celery, pickled red onions, pumpkin seeds, sherry-dijon dressing
Sesame Buckwheat Noodles: radish, scallion, pumpkin seeds, parsley-soy dressing
Many thanks to Chef James Rafferty (left) and the entire Green Radish team! Now, if I can only convince them to park outside my house in South Boston…
